- Valentines at St Augustines -

Table d’Hote

STARTERS
Loving cup of Leek & Potato soup with heart shaped croutons (V)
Marriage of Smoked Salmon & Tiger Prawns in a Marie Rose sauce
Chicken Liver Parfait with a sweet Onion marmalade

MAINS
Breast of Chicken gently poached with a cream of Wild Mushroom sauce
Rosettes of Lamb in a Mint & Medla jelly jus
Delice of Salmon over a bed of crushed robe de chambre potato
Wild Mushroom Risotto & Rocket (V)

All served with diamonds on Anna potato & pearls of fresh vegetables

DESSERTS
Sharing Chocolate Assiette
Fresh fruit platter with parfait d’amour
Soft Brie & Mature Cheddar with Chutney, Grapes & dried Apricots

Plus a flute of sparkling wine each on arrival